The grapes for Paso Point are carefully sourced from select vineyards in Paso Robles a region widely regarded as one of the best places to grow Cabernet Sauvignon. The label artwork recognizes Paso's proximity to the Pacific Ocean, which is only six miles from the region's western border. Bold and rich, this bottle opens with aromas of black cherry, plum, back currant and vanilla that translate effortlessly on the palate. Showcasing a perfectly balanced integration of structure, fruit and elegant tannins, this cab keeps on giving with a soft, lingering black fruit finish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.