A juicy, full-bodied, very dry red wine with brambly blackberry and currant and a pinch of earth and lavish oak
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.