Crisp and only slightly oaked, this Estate Chardonnay boasts aromas of ripe green apple, pineapple and mango. With fresh racy acidity, it has an equally nice toast with a very nice lingering finish.
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.