PARTAGER MERLOT/CAB SAUV (1.5 LTR

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.