87 PTS WILFRED WONG. Not your typical, garden variety chard, the well-defined '08 Paringa Chardonnay folds element of sweet earth into its tropical fruit make-up; crisp aftertaste.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.