The Parducci Sauvignon Blanc is fresh and light; deliver pristine citrus flavors; dry, yet easy aftertaste.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.