Blended from noble varieties of the north coast. Rich & dark with inviting aromas and flavors
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.