<p>Berry flavors are full and rich on the palate, offering aromas of juicy ripe raspberries and strawberries.</p>
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.