SILVER MEDAL, 2007 MONTEREY WINE COMP. Loaded with fine, core fruit flavors, the frisky '06 Parducci Pinot Grigio is a well-defined wine; fine balance and lasting in the finish.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Turkey sandwich
Pinot Grigio offers light, refreshing notes that pair well with lean turkey meat.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.