Fried pork skin
Syrah offers bold fruit and spice that pairs well with the savory, fried flavors.
Syrah complements spicy, smoky flavors typical in Cajun dishes.
Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.
Slow cooked spiced lamb
Syrah's bold, spicy profile complements the rich spices in lamb curry.
Slow cooked barbecue ribs
Syrah's spicy and fruity profile pairs well with BBQ's smoky and savory notes.
Beef with vegetables
Syrah offers spicy and smoky notes that enhance stir fry seasoning.
