CUSTOMER FAVORITE. One of the fruitier Sauv Blancs out, rich and jammy in apricots, oranges and mangoes, with good acidity. The richness suggests pairing with sweeter Chinese, Thai and Vietnamese
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.