This Silver Medal Winner @ the Sonoma Harvest Fair also received 86 PTS in the Wine Enthusiast. Medium bodied with aromas of vanilla, light oak, and a crisp, fresh finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.