This Silver Medal Winner @ the Sonoma Harvest Fair also received 86 PTS in the Wine Enthusiast. Medium bodied with aromas of vanilla, light oak, and a crisp, fresh finish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.