2015 VINGAGE ONLY; 95 PTS DECANTER MAG; A hidden gem; opens nicely to aromas of black cherry, dark plum and sweet oak; fresh, and delicious flavors attack the palate; well balanced in the finish
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.