Made by famous Napa Valley winemaker Heidi Peterson Barrett,a powerful wine, exhibits sweet chocolate; blackberry and spice aromas; full bodied and lush; ripe cassis and black fruits on the finish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.