98 PTS WILFRED WONG. Incredibly pure, the seductive '04 Paradigm has it all; extraordinary red and black fruit flavors are effusive and well-defined; a touch of oak completes the wine's journey.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.