A Chardonnay that expresses ripe mango and tropical fruit aromas; medium bodied, well structured on the palate; pleasing flavors of green apples; melon and notes of vanilla in the aftertaste.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.