Riesling balances the heat and richness with its acidity and slight sweetness.
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling's slight sweetness balances the soy and ginger flavors in the dish.
Breaded chicken nuggets
Riesling's acidity and slight sweetness balance the saltiness and spices.
Crispy fried rolls
Riesling's slight sweetness balances the savory and sometimes spicy spring rolls.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
