Buttery flaky pastry
Moscato's light sweetness balances the mild, slightly sweet taste of croissants.
Moscato's sweetness complements the dough's mild flavor and possible sugar toppings.
Crisp grid breakfast cakes
Moscato's sweetness complements syrup and fruit toppings on waffles.
Rich soft bread
Moscato's light sweetness pairs well with brioche's subtle flavors.
Coffee flavored Italian dessert
Moscato's sweet and fruity profile balances the creamy mascarpone in tiramisu.
Moscato's sweetness complements the creamy, slightly bitter matcha flavor.
