Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Merlot's softness and fruitiness match the tender meatballs well.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
