91 PTS WINE SPECTATOR A ripe, jammy, boldly flavored wine, laden with vivid blackberry, black cherry, plum and currant fruit that turns seamless, finishing with an elegant, not too tannic finish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.