87 PTS WINE SPECTATOR. The '00 Panza Cabernet is supple an well-balanced; fleshy mouthfeel helps it go down easy, finishing with a dash o tobacco, mineral and spice; drink now through 2009.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.