Live from NEW YORK...Palmer Cabernet Sauvignon. This New York Cabernet Sauvignon is very jammy and plum-like on the palate. Hints of cocoa and spice on the finish.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.