Fruit forward and round on the palate; notes if sweet spice and raspberry jam.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.