PAHRUMP CHARDONNAY

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.