Flavors of honeysuckle and orange blossoms are enriched with notes of fresh roasted almonds and elegant with balanced acidity, great depth, volume and focus.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.