95 PTS ROBERT PARKER, JR. The '06 Pahlmeyer Red has sweet, smoky, meaty aromas that are interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents; heady finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.