93 PTS WINE SPECTATOR. The '04 Pahlmeyer Red is well-focused on a rich, vibrant core of ripe blackberry and wild berry fruit; elegant, balanced and deep, well-structured; long, complex finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.