2014 VINTAGE ONLY; 95 PTS, ANTHONY DIAS BLUE - A masterful essay in Napa Chardonnay in a deep, ripe, creamy style; ripe pear fruit, lush toasty oak and soft notes of vanilla; lovely balance and intensity.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the cheese in the bites.