2014 VINTAGE ONLY; 95 PTS, ANTHONY DIAS BLUE - A masterful essay in Napa Chardonnay in a deep, ripe, creamy style; ripe pear fruit, lush toasty oak and soft notes of vanilla; lovely balance and intensity.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.