Aromas of sweet floral lead into notes of lemon, orange and almonds; a rich, viscous palate delivers honeydew and custard flavors with good tension of acidity and texture; French oak on the finish.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.