Clean floral aromas, including honeysuckle and orange blossom, mingle with notes of vanilla, brioche and shaved almonds before leading into a palate of sweet grapefruit and spice.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.