91 PTS WINE SPECTATOR. The '07 Jayson Chardonnay has leesy citrus, grapefruit and honeydew melon flavors that are full-bodied, intense and concentrated, with a pleasant earthy edge.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes