The Jayson Chardonnay shows serious; ripe, core fruit flavors with an accent of sweet oak; substantial on the palate.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.