87 PTS WINE SPECTATOR. The '05 Jayson Chardonnay has a fragrant citrus blossom aroma is simpler on the palate, with honeysuckle, apple and melon notes that turn delicate; drink now.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's creamy texture pairs well with melted cheese.