92 PTS ROBERT PARKER, JR. The '05 Pahlmeyer Chardonnay has scents of nectarines, quince, orange marmalade, brioche, and a leesy element; possesses terrific acidity; a big, bold, smoky style.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.