95 PTS ROBERT PARKER, JR. The '07 Pahlmeyer Chardonnay has beautiful perfume of nectarines, brioche, subtle smoke, crushed rocks, and gobs of white peach and pineapple fruit.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.