95 PTS ROBERT PARKER JR. The '06 Pahlmeyer Chardonnay is full-bodied with a zesty acidity and a fabulous brioche; quince and smoke character; rich and flavorful on the finish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced acidity pairs well with fried textures.