93 PTS ROBERT PARKER, JR. The '04 Pahlmeyer Chardonnay has plenty of orange rind, buttered pineapple, leesy brioche and citrus notes; seductive, sexy, heady with unique quality tremendous richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.