95 PTS WINE ADVOCATE. Pahlmeyer's spectacular '12 Chardonnay offers abundant aromas of hazelnuts, buttered citrus, tropical fruit and honeysuckle; full bodied with exuberant fruit in the finish.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.