A classic rarity, the '88 Pahlmeyer is an industrious wine of mega importance; in its youth, this was a tough wine, but after more than a decade, this wine is now coming into its own.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.