PAHLMEYER CAB 88

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.