The true expression of Sauvignon Blanc; bright citrus aromas with note of lemon grass; beautiful balance of fruit and acidity; long and well structured in the finish; perfect with seafood.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.