The Dry Riesling wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. It is endlessly versatile and harmoniously complements the world's most vibrant and flavorful cuisine - from Asian to European to a wide variety of seafood, cheeses and cold meats.
Riesling's slight sweetness balances the salty and umami flavors in fried rice.
Riesling's slight sweetness complements the savory umami flavors.
Riesling's acidity and slight sweetness balance the cheese's richness.
Roasted peppers in cream sauce
Riesling provides a touch of sweetness and acidity to cut through the cream.
Thai stir fried noodles
Riesling's acidity and slight sweetness balance Pad Thai's spicy and sweet flavors.
Filled dough parcels
Riesling's slight sweetness balances spicy or savory dumpling fillings well.