Pacific Redwood Chardonnay 2019 750ml 13.7% ABV

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.