Fresh, soft, and ethereal, the easy-drinking Pacific Peak Chardonnay is a no-brainer top value in the marketplace; pair with breaded pork steak.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.