P THOMAS CHARDONNAY

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.