Ripe pear flavors and hints of vanilla; medium bodied and balanced on the finish; great to serve with grilled halibut.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.