Oyster Bay Pinot Noir red wine features notes of fragrant dark cherry with juicy black plum, it is elegant and silky. This wine perfectly with rustic dishes, red meat, rich fish, and game. Oyster Bay Pinot Noir is made to be enjoyed upon release and will reward with two to three years cellaring.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.