Oyster Bay wines capture the special character of New Zealand's cool climate. Award winning Newe Zealand wines
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.